I’ve never liked Brussels sprouts. Well, let me rephrase that. I had never tried Brussel sprouts. Recently, I tried them for the first time, and I was in love. My mom made them with a honey mustard sauce, and it was ridiculous.
So, after a quick trip to the farmer’s market, I decided to try my hand at making them my way. I’m insanely addicted to anything balsamic vinegar, so here are some delicious balsamic vinegar Brussels sprouts!
12 Brussels sprouts washed with outer leaves pealed then halved
1 clove garlic, minced (or more if you want a more garlic-y flavor)
Salt and pepper to taste
1. In a bowl, toss the sprouts with the olive oil, garlic and balsamic vinegar. Let it sit for a while (about 10 minutes) so the sprouts absorb lots of flavor!
2. Lightly oil a baking sheet, then place the sprouts cut side down. Cook at 375 degrees Fahrenheit for about 20 minutes.
3. Turn the sprouts and cook for another 8 or so minutes.
I hope you enjoy this easy side dish! I love how simple it is to change up the recipe and make it your own!