I’ve never liked Brussels sprouts. Well, let me rephrase that. I had never tried Brussel sprouts. Recently, I tried them for the first time, and I was in love. My mom made them with a honey mustard sauce, and it was ridiculous.
So, after a quick trip to the farmer’s market, I decided to try my hand at making them my way. I’m insanely addicted to anything balsamic vinegar, so here are some delicious balsamic vinegar Brussels sprouts!
Ingredients:
12 Brussels sprouts washed with outer leaves pealed then halved
Olive Oil
Balsamic Vinegar
1 clove garlic, minced (or more if you want a more garlic-y flavor)
Salt and pepper to taste
Directions:
1. In a bowl, toss the sprouts with the olive oil, garlic and balsamic vinegar. Let it sit for a while (about 10 minutes) so the sprouts absorb lots of flavor!
2. Lightly oil a baking sheet, then place the sprouts cut side down. Cook at 375 degrees Fahrenheit for about 20 minutes.
3. Turn the sprouts and cook for another 8 or so minutes.
I hope you enjoy this easy side dish! I love how simple it is to change up the recipe and make it your own!
