The Most Wonderful Banana Bread Recipe (with chocolate too!)

Get ready for a big treat!  Literally.   My mom has been baking this banana bread for as long as I can remember, and it is my absolute favorite dessert in the whole world!

No matter what mood I’m in; when I smell this banana bread baking, I get all happy!

Ingredients:

1/2 cup butter (room temperature)

1/2 teaspoon salt

1 cup sugar

1/4 cup sour milk (1 teaspoon vinegar in 1/4 cup milk)

2 eggs

2 cups flour

1 teaspoon baking soda

3 extremely ripe bananas

chocolate chips

Directions:

1.  Preheat the oven to 350 degrees Fahrenheit and grease a loaf pan.

2.  Using a mixer, cream the butter and sugar together.

3.  Add each egg one at a time, then add the milk. Combine.

4.  Combine the flour, salt and baking soda in a separate bowl and add to the mixer a little bit at a time.

5.  Once the dough is combined, add the bananas and chocolate chips.

6.  The recipe calls for baking the bread for 50 minutes, but I find that is never long enough.  I usually take it out after about an hour. Always do the skewer test to make sure it has cooked through!

7.  Enjoy!

I seriously know you will love this!  A special thank you to my mom for sharing the recipe with me and now you all!