I’ve never liked Brussels sprouts.  Well, let me rephrase that.  I had never tried Brussel sprouts.  Recently, I tried them for the first time, and I was in love.  My mom made them with a honey mustard sauce, and it was ridiculous.

So, after a quick trip to the farmer’s market, I decided to try my hand at making them my way.  I’m insanely addicted to anything balsamic vinegar, so here are some delicious balsamic vinegar Brussels sprouts!

Ingredients:

12 Brussels sprouts washed with outer leaves pealed then halved

Olive Oil

Balsamic Vinegar

1 clove garlic, minced (or more if you want a more garlic-y flavor)

Salt and pepper to taste

Directions:

1.  In a bowl, toss the sprouts with the olive oil, garlic and balsamic vinegar.  Let it sit for a while (about 10 minutes) so the sprouts absorb lots of flavor!

2.  Lightly oil a baking sheet, then place the sprouts cut side down.  Cook at 375 degrees Fahrenheit for about 20 minutes.

3.  Turn the sprouts and cook for another 8 or so minutes.

I hope you enjoy this easy side dish!  I love how simple it is to change up the recipe and make it your own!